- Andiamo Careers
Andiamo Careers and Jobs
In 1989 when Andiamo opened its first Italian restaurant, the goal was simple – deliver fine Italian cuisine by using the freshest seasonal ingredients and prepare them from scratch each and every day. This goal set by the late Master Chef Aldo Ottaviani was achieved and as a result Andiamo exceeded all expectations, expanding to five metro Detroit locations. Andiamo has never strayed from its founding principles and continues to provide exceptional service and authentic Italian cuisine prepared by hand every day.
What is it like to work at Andiamo?
We strive to maintain the highest standards of excellence in hospitality and service, utilizing both qualitative and quantitative performance criteria. In doing so, we hold each other accountable to our mission statement and show our dedication to our craft.
What are the perks and benefits of working at Andiamo? We are proud to be one of Detroit Free Press’ 2019 Top Workplaces! We could not provide amazing food and service without our outstanding team. Discover the opportunities available to be a part of one of the country’s most decorated and successful restaurant groups.
What does career growth look like at Andiamo? We love to promote from within and take care of our family of employees. Come and join our family of over 1,000 Metro-Detroiters. We have a passion for our jobs and value the people who work with us!
$3.69 per hour
Based on your location
